I like salted egg yolk. Make it by yourself.
Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺) Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Salted duck egg One of the porridge dishes for breakfast
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Let's give you a tip - soak the eggs in white vinegar for about half an hour before marinating. Vinegar (acid) reacts with egg (calcium) to make the shell thinner and softer. It will taste better when marinated. Time can be shortened a lot. Do n... ...
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...
Children like salted duck eggs. But they are afraid of being unhealthy in the market. They dare to try to pickle themselves. The first attempt was successful. It's very simple and healthy. You can try it, too.
I suddenly miss the salted egg and eggplant in the restaurant when I was in University